3 potatoesLeftover meat – cubed

1 Green bell pepper – thinly sliced

1 Onion – finely chopped

½ cup fresh mushrooms – sliced

Olive oil


Prick the skins of potatoes with a fork.

Cook the potatoes in the microwave for 7-8 minutes until slightly tender.

Cut the potatoes into 2-3 cm cubes.

Put the potatoes, leftover meat, onion, green bell pepper and mushrooms in a bowl.

Heat a pan on medium and add the oil.

Spread the meat and vegetable mixture evenly on the pan.

Let the mixture cook for 5 minutes without stirring until slightly brown.

Once brown, flip and cook the other side for 5 minutes until it’s crisp.