Not only delicious and fast, but this omelet will also be the highlight of the morning for kids!
400 g leftover pasta – cooked and dressed
30 ml extra virgin olive oil
6 eggs – beaten
50 g parmesan – freshly grated
Freshly ground black pepper
Place a non-stick frying pan on medium, heat the olive oil.
Add the pasta and stir fry until pasta is heated.
Mix the eggs with the parmesan, salt and pepper.
Pour the egg mixture on to the pasta.
Gently fry by moving the eggs from the sides to the middle until the base of the omelet is solid.
When the surface is also solid, flip the omelet.
Fry and cook the other side (if needed use additional oil).
Serve in slices. Can be served hot or cold.