Three-ingredient apple tarts


  • 320 g  sheet all butter puff pastry
  • 125 g  Carnation Caramel
  • 3  eating apples (we used Braeburns), quartered, cored and finely sliced


  • Icing sugar, to dust


    1. Step 1Preheat oven to 200°C (180°C fan) mark 6. Line a baking sheet with baking parchment. Unroll the pastry and stamp out 6 x 11.5cm (4½in) rounds with a cutter (or use a similar-sized cup or bowl as a template). Transfer to the prepared baking sheet, spacing apart.
    2. Step 2Lightly score a circle 1cm (½in) from the edge of the pastry with a sharp knife or second smaller cutter (don’t cut all the way through). Divide the caramel among the tarts and spread almost to the scored border. Neatly pile on the apple slices.
    3. Step 3Bake for 25min until the pastry is golden and risen and the apples are tender. Lightly dust with icing sugar, if you like, and serve.

Per serving:

  • Calories: 225
  • Protein: 4g
  • Fat: 10g
  • Sat fat: 7g
  • Carbs: 30g
  • Sugars: 18g
  • Fibre: 1g

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